Chef's Tips Verona Design

Chef’s Tips

TYPICAL VERONA’S COURSES

Risotto with Amarone – Risotto with tastasal (sausages)

Gnocchi with pastisada (horse meat)

Bigoli with musso (donkey ragout) – Bigoli with sarde (fish)

Pastisada with cornmeal mush

Boiled meat with pearà (typical bread cream)

Salted codfish with cornmeal mush

And some recommendations for you, for all tastes and needs!